Honey Blueberry Spread Recipe
1/2 cup fresh or frozen (thawed) blueberries
1/4 cup honey -- divided
1/2 cup butter or margarine -- softened
Heat blueberries and 2 Tablespoons honey in small pan to a boil over
medium high heat, stirring constantly. Cook 3 to 4 minutes or until
mixture thickens and is reduced by half. Cool. Blend in remaining
honey. Serve spread at room temperature, store in refrigerator,
tightly covered.
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