Wicca Way

Berry Cookie Cups

Level: Easy

Source:
Simply sweet, these irresistible treats feature an easy cookie crust with fresh spring berries. Yum!

Estimated Times:
Preparation - 15 min | Cooking - 13 min | Cooling Time - 20 min cooling | Yields - 12

Ingredients:

Nonstick cooking spray
1 package (15 3/4 ounces) NESTLÉ TOLL HOUSE Drizzles Refrigerated Chocolate Chip Cookie Bar Dough with Chocolate Drizzle
1 to 1 1/2 cups fresh berries (raspberries, blueberries and/or sliced strawberries)
1 teaspoon powdered sugar

Directions:
PREHEAT oven to 350° F. Spray 12 muffin cups with nonstick cooking spray.

SEPARATE dough along pre-scored lines; press 2 pieces dough onto bottom and halfway up side of each prepared muffin cup.

BAKE for 13 to 15 minutes or until golden brown. Cool in muffin cups for 15 minutes; gently remove to wire rack to cool completely. Fill cookie cups evenly with berries; sprinkle with sugar. Drizzle with chocolate.

VARIATION: Substitute light ice cream for berries (eliminate powdered sugar). You will need about 1 1/4 cups ice cream.

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