Chunky Chocolate Almond Blondie
(Makes 2 dozen Brownies)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups packed light brown sugar
1 cup (2 sitcks) butter, softened
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups (10 oz. pkg.), NESTLE CHOCOLATIER 53% Cacao Dark Chocolate Chunks, divided
1 cup whole almonds, chopped, divided
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PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
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COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining chunks and almonds.
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BAKE for 30 to 35 minutes or until golden brown and edges start pulling away from pan. Cool completely in pan on wire rack. Cut into bars.
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