INGREDIENTS

• 5 1/2 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract

DIRECTIONS

1. Preheat oven to 350 degrees F (180 degrees C).
2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.