Pumpkin Seed Oatmeal Cookies

1 3/4 cup brown rice flour
3/4 teaspoon fine sea salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup canola oil
3/4 cup maple syrup
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
2/3 cup dried shredded coconut
2/3 cup oats
3/4 cup pumpkin seeds

1. Preheat oven to 350F.

2. Combine flour, salt, baking soda, and baking powder in a large
mixing bowl. In a separate medium-sized bowl, combine oil, syrup,
vanilla, vinegar, and coconut, whisking vigorously until emulsified.

3. Pour wet mixture into dry mixture and stir together until all
ingredients are thoroughly mixed. Fold in the oats until evenly
combined.

4. Drop 1 tablespoon of dough onto oiled cookie sheet, spreading
cookies about 2 inches apart. Bake in preheated oven 15 minutes.

5. Gently remove cookies from sheet and place on cooling rack.

Makes about 30 cookies.