4 

(4 oz. each) salmon fillets

1 

Tablespoon balsamic vinegar

1 

Tablespoon honey

1 

teaspoon chili powder

Salt

Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey and chili powder; mix well. Spread mixture evenly over fish. Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.