1 

cup whole berry cranberry sauce

1/4 

cup honey

1/4 

cup soy sauce

2 

cloves garlic, minced

1 

Tablespoon fresh ginger root, minced

1/4 

teaspoon pepper

1-1/2 

lb. salmon fillets, 4 fillets, skinless

In medium bowl, combine all ingredients except salmon until thoroughly blended. Place salmon in lightly greased baking pan. Spoon cranberry mixture evenly over fillets. Bake at 350°F for about 10 minutes or until salmon is cooked through and just flakes when tested with a fork.