2 

large onions, sliced

2 

cups dry white wine

2 

cups tomato juice

1 

cup catsup

1/2 

cup honey

1/8 

cup Worcestershire sauce

1 

teaspoon garlic, chopped

1 

teaspoon chili powder

Salt and pepper, to taste

8 

Alaska salmon steaks (6 oz.)

Combine onions and white wine in medium saucepan. Bring to boil over medium-high heat. Add remaining ingredients except fish and stir well. Reduce heat to low and simmer for 1 hour; remove from heat and puree in blender or food processor; set aside.

Place salmon steaks in lightly oiled baking pan and baste with sauce. Bake in preheated 425°F oven about 6 minutes; turn and baste. Bake until fish just flakes when tested with fork.