12 crumpets, or 6 muffins cut in half
bottle of ketchup - or try Heinz's limited-edition Green Sauce (green tomato ketchup)
175g Red Leicester cheese
12 button mushrooms
12 cherry tomatoes
1 large green pepper
vegetable oil

2. Grate the cheese and then sprinkle this over the ketchup.

3. Wash and dry the mushrooms, trim the stalks and slice into four 'T' shapes. Place on top of the cheese as eyes.

4. Halve the cherry tomatoes and add as the nose.

5. Slice the pepper horizontally to form rounds, and cut each into four to form a mouth (looks a bit like a 'W').

6. Preheat the grill to hot, and brush the vegetable facial features with oil.