Ingredients:
- ½ cup light cream or evaporated milk
- ¾ cup firmly packed brown sugar
- ¼ teaspoon salt
- 4 ounces of unsweetened chocolate
- 2 tablespoons unsalted butter
- 1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses.
Step 3: Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
|
Free Forum Hosting
Important Announcement
First 