From:   Mousey2240 (Original Message) | Sent: 3/28/2007 11:56 PM |
If you have more than a clove or two of garlic to peel, zap them in the microwave for 5 to 10 seconds. Once the cloves cool for a minute or two (they can get really hotg), it's incredibly easy to slip off the skins. Madame Mousey |
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