From:   Mousey2240 (Original Message) | Sent: 3/29/2007 11:22 PM |
After opening a fresh can of tomato paste, put what ever you don't use in a small freezer bag, press out the excess air, flatten it until about 1/8 inch thick, and seal. Once the paste is frozen, you can break off a piece whenever you need it. Madame Mousey |
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