Spiced Cider ham ~


INGREDIENTS:

* 1 fully cooked ham, about 3 pounds

* 4 cups (32 ounces) apple cider or apple juice

* 2 teaspoons dry mustard

* 1 cup brown sugar, firmly packed

* 1/2 teaspoon ground cloves

* 1/4 teaspoon allspice

* dash nutmeg

* 2 cups golden raisins

PREPARATION:

Combine the cider, spices, sugar and raisins in a saucepan. Heat on
low/medium heat until sugar is dissolved.

Place ham with enough cider mixture to cover into your slow cooker/crockpot
and cook on low for 10 to 12 hours.

Mmmmmm, enjoy!