Roast Loin of Pork

1 pork loin
1 small onion, chopped
1 clove garlic, minced
1 Tbsp. fresh parsley, chopped
1/2 bay leaf; crushed
1/2 tsp. celery seeds
1//2 tsp. dry thyme
4 whole cloves
1 tsp. beef bouillon
salt & pepper to taste

   Fold 2 large sheets of aluminum foil together with a double fold.  There should be enough to enclose the roast.  Place roast on foil.  Stick cloves into loin and sprinkle other ingredients over top.  Enclose roast tightly in foil and cook in 300° oven for approximately 45 minutes per pound of roast.