• 2 Cans of Biscuits
• Melted Butter
• Cinnamon/Sugar Mixture

Directions:
Unroll each biscuit and shape into a long strip. Using clean sticks or skewers, wrap biscuit around the stick. Toast over fire or flame until light brown. When done, push off the stick onto a plate. Brush with melted butter and sprinkle generously with cinnamon and sugar mixture. Enjoy!