• 4 Potatoes, cut into strips
• 1 - 2 Tbsp. Parmesan Cheese
• 1 Tbsp. Margarine
• 2 Tbsp. Bacon Bits
• Salt & Pepper

Directions:
Place potato strips on a large square of heavy duty foil, dull side out. Sprinkle with salt, pepper and cheese. Shake a bit to coat. Dot with margarine and sprinkle with bacon bits. Seal the foil, leaving a steam vent on top. Grill over hot coals turning several times until potatoes are tender; about 30 - 40 minutes.