Fruited White Cheesecake Estimated Times:
Preparation - 15 min | Cooking - 32 min | Cooling Time - 1 hrs refrigerating | Yields - 8 servings Ingredients: - 1 (8-inch) chocolate crumb crust
- 3 bars (6-oz. box) NESTLÉ® TOLL HOUSE® Premier White Baking Bars, broken into pieces
- 11 ounces cream cheese, softened
- 3/4 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh fruit or berries
Directions:
PREHEAT oven to 350º F.
MICROWAVE baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The bars may retain some of their shap. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool.
BEAT cream cheese in small mixer bowl until smooth. Beat in sour cream, egg and vanilla extract. Gradually beat in melted baking bars. Pour into crust.
BAKE for 30 to 40 minutes or until center is set. Cool completely on wire rack. Refrigerate for 1 hour or until firm. Garnish with fruit.
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