- Makes 6 servings -
Cook Time: 40 to 45 minutes
3
eggs, well beaten
1-1/3
cups honey
1/8
teaspoon salt
1
teaspoon vanilla
1/2
cup butter or margarine, melted
1-1/4
cups chopped nuts
9-inch unbaked pie shell
Combine eggs with honey, salt, vanilla and butter. Stir in nuts. Pour into pie shell. Bake at 350°F 40 to 45 minutes. Top with honey sweetened whipped cream or soft vanilla ice cream, if desired.
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