Decadent Peanut Butter Pie

8 Servings

 

From: Jif^®

Enjoy some family fun with the great taste of Jif^® peanut butter.

INGREDIENTS

• 1 prepared chocolate pie crust
• 1 cup, plus 2 tablespoons Jif^® Creamy Peanut Butter, divided
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 (12-ounce) container frozen non-dairy whipped topping (4 1/2 cups), thawed and divided
• 1 (11.75-ounce) jar Smucker's^® Hot Fudge Ice Cream Topping, divided

DIRECTIONS

1. Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl, with an electric mixer on medium, until well combined.
2. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
3. Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH, for 1 minute. Stir.
4. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.
5. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
6. Cut a small corner from bag with hot fudge topping. Drizzle over pie. Place remaining 2 tablespoons peanut butter in a resealable plastic bag, cut bag corner and drizzle in opposite direction from topping.
7. Refrigerate until ready to serve.