| | Chicken Saute with Balsamic-Dried Plum Sauce |  | | Authored By: California Dried Plum Board | | This is a quick one skillet gourmet meal. |  | | Diet Types: Dairy Free, Wheat Free | Ingredients: 2 tablespoons olive oil 4 boneless skinless chicken breast halves salt and pepper to taste 1/2 cup finely chopped shallots 2 cloves garlic, minced 1 cup chicken broth 1/2 cup coarsely chopped dried plums 1/3 cup Balsamic Vinegar 1/2 teaspoon dried Thyme leaves, crushed | | | Serves: 4 | | | Cooking Time: 30 minutes - one hour | | | Instructions: | | In large skillet, heat oil over medium heat until hot. Season chicken with salt and pepper, as desired. Place chicken in skillet; cook 10 minutes or until browned and centers are no longer pink, turning once. Transfer to serving platter; keep warm. Add shallots and garlic to same skillet; cook and stir 3-5 minutes or until softened. Stir in broth, dried plums, vinegar, Thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper; bring to a boil over high heat. Reduce heat slightly; cook until sauce is reduced by half, about 1 cup. Spoon over chicken. | |
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