PUMPKIN SCONES

2 c. self-rise flour
1/2 c. sugar
1 egg
Pinch of salt
1 c. mashed pumpkin (cold)
1 tbsp. butter
1 tbsp. hot water

Cream butter and sugar with hot water. Add egg and beat well. Add pumpkin, then flour and salt. If too stiff, add a little milk. Roll out (add more flour if needed to give correct consistency). Cut in rounds and bake at 375 degrees for 10 minutes.