Jingle Bell Salad
1- 3 ounce package strawberry Jello
1 half pint of natural yogurt
1 10-ounce package frozen strawberries
1 6-ounce can crushed pineapple
1 banana
Put the Jello in a large bowl. Add 1 cup boiling water. Stir until
Jello
dissolves. Add the strawberries. Stir until thawed out. Add the
crushed
pineapple. Dice the banana. Add it too. Pour HALF the mixture into a
8x8x2 inch Jello
pan. Put it in the refrigerator until Jello sets.
Spread the yogurt over the top of the Jello. Add the rest of the
Jello. Put
in the refrigerator until firm. Cut in squares and serve |
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