LAMMAS APRICOT WINE
1 pound Dried Apricots
4 quarts Warm Water
6 1/2 cups Sugar
2 1/4 cups Brown Sugar
1 1/2 cups Raisins
1 Tablespoon Ginger, minced
2 each Lemons, thinly sliced
2 each Oranges, thinly sliced
1/2 cup Yeast
Wash the apricots in several batches of water and then dry them and cut in halves. Place in a large crock and pour on the warm water, reserving
1/2 cup of it in which to dissolve the yeast cake. Stir in the sugars, fruit, raisins and ginger. Then add the dissolved yeast and mix well. Cover with top of the crock and let stand for thirty days, stirring the mixture every other day. After thirty days strain the mixture and bottle.
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