Recipe Summary

Servings: 6

Ingredients

2 large heads Bibb lettuce, torn (6 cups)
3 small Portobello mushroom caps, thinly sliced
3 medium tomatoes, cut into wedges
1 small red onion, thinly sliced
1 large cucumber, peeled and sliced
1�? cup sweetened dried cranberries
1�? cup slivered almonds
4 oz feta cheese, crumbled (1 cup)
3�? cup ranch-style dressing

Directions

1. Place 1 cup lettuce on each of 6 serving plates; top evenly with mushrooms, tomatoes, onion and cucumber. Sprinkle evenly with cranberries, almonds and feta. Drizzle evenly with dressing.