Creamy Honey Walnut Sauce - Makes 1 cup - |
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Ingredients |
1/2 | cup cremed honey | 3 | Tablespoons heavy cream | 1 | Tablespoon dark rum | 1/2 | cup toasted walnuts, chopped |
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Directions |
In small bowl, combine honey, cream and rum; mix until well blended. Stir in walnuts. Store sauce in airtight container in refrigerator. | |
Tips |
One teaspoon non-alcoholic rum flavoring may be substituted. | |
Nutritional Information Per Serving (2 Tablespoons) |
Calories: 136 Carbohydrates: 19 g Cholesterol: 8 mg Dietary Fiber: >1 g Fat Total: 7 g Protein: 1 g Sodium: 4 mg |