Pasta Fagioli Soup Mix

2 Tbsp. dried minced onion
1 Tbsp. dried parsley flakes
1 Tbsp. sugar
1 Tbsp. celery salt
1 Tbsp. sweet pepper flakes
2 tsp. chicken bouillon granules
2 tsp. dried Italian seasoning
1 1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. ground black pepper

Give with it:
1 package dried cranberry beans (16 oz)
1 cup ditalini pasta

In a small bowl, combine minced onion, parsley flakes,sugar, celery
salt, pepper flakes, chicken bouillon, Italian seasoning, salt,
paprika, garlic powder and black pepper. Pour seasoning mix into a
small jar with lid. Place beans and pasta in separate plastic bags.
Give seasoning mix, beans, and pasta with serving instructions. Makes
about 1/2 cup seasoning mix.

To serve: Rinse and sort dried beans. In a large Dutch oven, combine
beans and 12 cups water. Cover and bring to a boil over medium high
heat. Reduce heat to medium low and cook 1 1/4 hours. Stir in
seasoning mix, pasta, 2 cans (14.5 oz each) diced tomatoes, and 1 can
(8 oz) tomato sauce. Cover and simmer 30 minutes or until beans are
tender. Serve warm. Makes about 13 cups soup.