Cheddar Cheese Soup

1 can cream of celery soup
1 can cream of chicken soup
1 pound mild cheddar cheese, grated
1 teaspoon soy sauce
paprika to taste
1 tablespoon sherry (optional)
1-1/4 cups milk or light cream
freshly ground black pepper to taste
cayenne pepper to taste

Pour soups in slow cooker. Add cheese, soy, paprika and sherry. Cover
with lid
and set on LOW for 3 hours. Add milk and cook for 30 minutes or until
steaming
hot. Season to taste