Here is a great spring treat from Patricia Telesco

 

Ingredients:

2 tablespoons dried rosemary

2 cups hot water

1/2 cup sugar

1/2 cup cold water

1 tablespoon lemon juice

1/2 cup orange juice

Instructions:

Soak rosemary in hot water for 10 minutes. Strain; discard rosemary.
Bring sugar and cold water to a boil over medium heat. Stir sugar water,
lemon juice, and orange juice into rosemary water. Spoon into individual
dishes and freeze.

NOTE: This pretty much freezes solid, not so much like a sherbet as like
a popsicle. However, as long as you've put them in a microwave-safe
container, you're fine--microwave slightly for 15 to 20 seconds, then
stir. You may have to crush it up a little with a spoon before it is
edible. Do not put in the fridge. It will simply melt.

Yield: 6 half-cup servings

Use for: Anytime, Ostara, Beltane