Dark Chocolate Mousse With Raspberries

Dark Chocolate Mousse With Raspberries is everything you would expect from a decadent chocolate dessert, except it’s missing the extra fat, sugar and calories.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 11 minutes
Stand: 45 minutes
Chill: 2 hours
Total Time: 3 hours, 6 minutes
Servings: 8

Ingredients

2 (3.5-oz) premium dark chocolate baking bars, coarsely chopped
1/4 cup SPLENDA No Calorie Sweetener, Granular
2 Tbsp light stick butter
1/2 cup egg substitute
1/4 cup fat-free milk
1 (8-oz) container fat-free nondairy whipped topping, thawed
1 cup fresh raspberries
Garnish: orange sections

Directions

1. Cook chocolate, 1/4 cup sweetener, and light butter in a heavy sauce-pan over low heat, stirring constantly, until chocolate melts.
2. Whisk together egg substitute and milk. Gradually whisk about 1/4 cup chocolate mixture into egg mixture; add to remaining chocolate mixture, stirring constantly. Cook over low heat, stirring constantly, 5 to 8 minutes or until thickened. Remove from heat; transfer to a small bowl, and let stand 45 minutes.
3. Fold whipped topping gently into cooled chocolate mixture until blended. Spoon evenly into 8 stemmed glasses or a large bowl or trifle dish; cover and chill 2 hours. Top each serving evenly with raspberries, and garnish with orange sections, if desired.