Sara Lee Elegant Chocolate Cheesecake Delight

From: Sara Lee

Topped with elegant chocolate and garnished with fresh tart raspberries.

INGREDIENTS

• 1 frozen Sara Lee Original Cream Cheesecake
• 1/2 cup heaving whipping cream
• 3 oz. bittersweet chocolate, chopped
• 1 oz. melted white or milk chocolate (optional)
• 1/2 cup fresh or frozen raspberries, thawed

DIRECTIONS

1. Remove cheesecake from pan according to package directions and set on a plate.
2. Pour cream into a microwave-safe bowl and microwave on HIGH for 45-55 seconds or until cream starts to simmer.
3. Add chocolate and let stand 1 minute. Stir until smooth.
4. Pour chocolate mixture on top of cheesecake. Tilt plate gently to allow chocolate to cover top evenly and drizzle onto side.
5. Let stand for 45-60 minutes at room temperature.

If desired, drizzle white chocolate on top. Garnish with raspberries. Serve immediately or refrigerate until ready to serve.