Hershey's® Hot Fudge Pudding Cake

Makes about 8 servings

 

From: Hershey's Kitchens
Bake Time: 35-40 minutes

INGREDIENTS

• 1-1/4 cups granulated sugar, divided
• 1 cup all-purpose flour
• 1/2 cup HERSHEY'S^® Cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup butter or margarine, melted
• 1-1/2 teaspoons vanilla extract
• 1/2 cup packed light brown sugar
• 1-1/4 cups hot water
• Reddi-wip^® Original Whipped Light Cream (optional)

DIRECTIONS

1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. About 8 servings.