Cream Cheese Tarts

Ingredients:
Tart Crust:
48 graham crackers crushed
1 1/3 sticks butter, melted
6 tbsp. sugar

Tart Filling:
2 pounds cream cheese
1 cup sugar
2 eggs
1 tsp. vanilla extract

Optional toppings:
Fruit pie fillings
Drizzled chocolate, white and milk chocolate
Fresh fruit
Crushed chocolate graham cracker or Oreo crumbs

For crust: Blend all ingredients together well. Press about
1 tsp. mixture into mini muffin tins, lined with muffin papers.

For filling: Blend all ingredients together well. Place about 1
tablespoon filling over crust. Bake 10 minutes at 375 degrees. Cool and refrigerate. Before open house remove all of the tarts from the refrigerator to add toppings.

Suggested toppings:
Cherry, blueberry or lemon pie fillings-sprinkle very lightly
with confectioners' sugar after adding a small spoonful of
filling over the top of the tart.

Crushed Cookie Crumbs: Oreos, gingersnaps, vanilla wafers
or cinnamon graham crackers.

Drizzled Toppings: Melt milk or white chocolate, caramel or
almond bark gently over a double boiler and drizzle with a
tsp. onto each tart.