Gouda Lollipops

Heat the water and pour into a bowl. Add the brown sugar, seasonings and mix till dissolved.

Add the Gouda cheese and slowly incorporate flour until it forms dough. Leave to rest for five minutes.

Take a portion of the dough and wrap around a small cube of Gouda cheese or braised beef filling forming a tight ball with dough on all sides.

Fry the ball till golden brown and set aside. Poke it with a lollipop stick and serve with chimichurri sauce.