Stuffed Acorn Squash

2 acorn squash cut in half and seeds removed
1lb. sausage, casing removed
1 medium onion, chopped
2 ribs of celery, chopped
1/2 cup sour cream
1/4 cup parmesan cheese

Pre cook the squash in the microwave, I do this by placing them cut side down in a dish, add a little bit of water to the dish cover with saran wrap and cook for 10-15 minutes or until the squash is softened.

In a skillet sauté the sausage, onion and celery, cook until sausage is done, then drain excess fat from the pan. Off the heat add the sour cream and parmesan cheese. Place the acorn squash in a baking dish a 13x9 works well, salt the insides of the squash, then stuff with the filling, I mound them up as high as I can, then sprinkle additional parmesan cheese on top of the filling. Bake uncovered at 350º for 30 minutes.