Makes about 6 cups

Toasting the rice in a little oil makes the grains especially fluffy and separate.

1. Heat oil in medium saucepan over medium heat. Add rice; cook, stirring constantly, for 1 to 3 minutes, depending on desired amount of nutty flavor. Add water and salt; bring to boil, swirling pot to blend ingredients.

2. Reduce heat to low, cover with tight lid lined with a towel, and cook until liquid is absorbed, about 15 minute

3. Turn off heat; let rice stand on burner, still covered, to finish cooking, about 15 minutes longer. Fluff with fork and serve.

MADAME MOUSEY