A delicious breakfast treat your whole family will enjoy! This fun pancake puffs way over the top of the pan and is garnished with heaps of berries and a dusting of powdered sugar. Beautiful to look at and scrumptious to eat.
Number of Servings: 6 Serving Size: 1 slice
Ingredients
Name
Measure
Weight
whole eggs
2 large
---
egg white
1 large
---
fat-free milk
1/2 cup
---
all-purpose flour
1/2 cup
---
granulated sugar
1 Tbsp
---
salt
1/8 tsp
---
fresh raspberries, blackberries, boysenberries, blueberries, strawberries or a combination
2 cups
---
powdered sugar
1 Tbsp
---
Preparation Instructions
1
Heat the oven to 450 degrees F. Prepare a 10-inch ovenproof skillet or glass pie pan with non-stick pan spray.
2
Beat the eggs and egg white in a medium bowl. Whisk in the milk. Slowly whisk in the flour, sugar, and salt. Pour into the prepared skillet and bake 15 minutes. Reduce the heat to 350 degrees F and bake 10 minutes more, or until the batter is puffed and brown. Remove from the oven and slide the puff onto a serving plate.
3
Cover with fruit (if strawberries are used, slice large berries in bite-size pieces); sift powdered sugar over the pancake. Cut the puff into 6 equal wedges.
Hugs,
AngelBear7042
Exchanges Per Serving
1 Starch 1/2 Fruit
Nutrition Information
Amount per serving Calories 110 Calories From Fat 18 Total Fat 2 g Saturated Fat 1 g Cholestrol 71 mg Sodium 89 mg Total Carbohydrate 18 g Dietary Fiber 2 g Sugars 7 g Protein 5 g
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