WinterWonderland Its Christmas

Prep time : 10 min
Ready in :4 hr 25 min

Ingredients:
3 cups sugar
3/4 cup (1-1/2 sticks) butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts
1 tsp. vanilla

Preparation:
Place sugar, butter and evaporated milk in 3-quart heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil about 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.

Add chocolate and marshmallow creme; stir until melted. Add walnuts and vanilla; mix well.

Pour immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan. Cool at room temperature at least 4 hours; cut into 81 (1-inch) squares. Store in airtight container at room temperature.

Nutrition Details (per serving):
Calories 170
Total fat 8 g
Saturated fat 4 g
Cholesterol 10 mg
Sodium 45 mg
Carbohydrate 25 g
Dietary fiber 1 g
Sugars 23 g
Protein 1 g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

Love & Hugs,

AngelBear7042

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