Strawberry Pie:
Plan ahead - needs to chill
1 unbaked pastry shell (9inches)
3/4 cup sugar
2 Tablespoons cornstarch
1 cup water
1 pkg (3oz)strawberry gelatin
4 cups sliced fresh strawberries
Fresh mint, optional
Line unpricked pastry shell with a double thickness of heavy duty foil.
Bake at 450 degrees for 8 minutes.
Remove foil' bake 5 min. longer. Cool on a wire rack.
In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 min.or until slightly cooled. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refirgerate until set. Garnish with mint if desired. Yields 6-8 servings.
Love & Hugs,
AngelBear7042
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