Way to work:<o:p></o:p>

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Use only ingredients that are at a similar temperature as the living-room.<o:p></o:p>

Grease the tin and line it with crumbs.<o:p></o:p>

Pre-heat the oven to 170 degrees C.<o:p></o:p>

Mix the butter (and with sugar, when necessary) at a lower speed until it has turned into a soft mixture.<o:p></o:p>

Add the eggs and the cakemix and mix them also at a slower speed until everything is mixed together.<o:p></o:p>

Mix it all at highspeed for 4 minutes.<o:p></o:p>

Add the chocolate and the nuts and mix them in using a wooden spatula.<o:p></o:p>

Fill the cake-tin and place it in the middle of the oven.<o:p></o:p>

Let it bake for 90 minutes.<o:p></o:p>

Wait until it is quite cold before trying to remove it from the tin. It may be of assistance to release the cake from the tin, by running a plastic utensil between the tin and the cake.<o:p></o:p>

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Hoppie<o:p></o:p>