Recipe for nut/chocolate cake<o:p></o:p>

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First of all some extra information, with it being based on Dutch ingredients that may not be available in the States.<o:p></o:p>

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Boerencakemeel = literally translated as “Farmer’s cake flour�? They are available in packets of 400grammes of which 200grms are sugar, or 200grms and then you need to add 200 grms.<o:p></o:p>

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Butter can be real butter, or any equivalent that suits your personal taste.<o:p></o:p>

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1 imperial ounce = 28.3 grammes  so 100 grms  =  3.53 ounces<o:p></o:p>

1 pound  = 453grammes<o:p></o:p>

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Ingredients:<o:p></o:p>

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200 gram Boerencakemeel plus 200 gram granulated sugar or a one packet of 400 gram<o:p></o:p>

                that already has sugar mixed in.<o:p></o:p>

200 gram Butter<o:p></o:p>

4 Large eggs (weight of 70 grams each)<o:p></o:p>

Cake cooking-tin, 11�?( 2 ltr)<o:p></o:p>

150 grams Walnuts cut up, about 6 pieces for one half of a walnut<o:p></o:p>

100 grams Plain chocolate<o:p></o:p>

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Way to work:<o:p></o:p>