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| | From:  §weetea (Original Message) | Sent: 7/23/2007 8:57 PM |
I got this from the Kraft food & family magazine that I get. I made it for a luncheon at work. It was said that this was "tasty."
2 c. farfalle (bow-tie pasta), uncooked
2 c. fresh broccoli florets
1 pkg. (6 oz.) Oscar Mayer grilled chicken breast strips
1 c. halved cherry tomatoes or 1 large tomato cut into chunks
1/2 c. Kraft light & zesty Italian reduced fat dressing
1/2 c. Kraft natural 2% milk colby & Monterey Jack cheese crumbles
1/4 c. sliced ripe olives
1/4 c. Kraft 100% grated Parmesan cheese
Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes of the pasta cooking time; drain. Toss chicken, tomatoes, dressing, cheese crumbles add olives in large bowl. Add pasta mixture; mix lightly sprinkle with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled. |
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