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| | From:  §weetea (Original Message) | Sent: 11/29/2007 1:15 AM |
2.5 lb. boneless beef chuck pot roast
2 c. chopped onions
1 (14.5 oz.) can diced tomatoes
1 c. frozen shredded hash brown potatoes
1 c. ready to serve beef broth
1 T. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
2 cups broccoli slaw
1/2 c. frozen peas
Cut pot roast into small bite size pieces. Put in slow-cooker. Add onions, tomatoes, hash browns, beef broth, garlic, salt, pepper, and broccoli slaw. Cover and cook on low for 8 hours. One hour before serving, stir in peas. |
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If it's cool, you forgot to turn the cooker on!  |
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i might have to try that but i will have too go without the garlic and broccoli or is that the main ingredet? |
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| | | From: §weetea | Sent: 12/1/2007 4:15 PM |
You might want to substitute another veggie, like carrots or whatever you like that takes a while to cook in place of the broccoli slaw. As for the onion, I think you could go without it. I usually cook onion with my roast, well always. They are soft and not so strong. Well shoot, I've only had the soup once so I really don't know. LOL Let me know how it turned out and what you substituted.
Tea |
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i wil have to get too get a cooker first lol but as soon as i buy one iwil make it  |
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| | | From: §weetea | Sent: 12/2/2007 11:42 PM |
| put it on your Christmas list :) |
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