That sounds awesome again..... might have to have that for supper tonight, Sweetea! Oh, as a shortcut, I simply open a can of Cream of Mushroom soup and dump over it, and heat.
The quickest thing that comes to mind is layering spaghetti sauce frozen tortellini (cooked) and shredded Mozzarella cheese in a 11X 7 inch pan or 9 X 13 inch pan and baking until warm. 400F for about 30 minutes.
Don't forget to grease the pan first for easier clean up. I use a 28 ounce can of spaghetti sauce or you can use a jar. It depends on how much sauce you like.