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Brunch : Sourdough Pancakes
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From: MSN Nicknamebellydancedreamer  (Original Message)Sent: 4/19/2008 8:50 PM
Sourdough Pancakes
This recipe is a genuine antique: It comes from Alaska in the late  1800's, when a sourdough starter was
the common and reliable way to provide leavening for bread products.  The sour tang of these pancakes
will get your day off to a super start--just be sure you notice that you begin preparing them the night before.
1 cup sourdough starter  1 tbsp vegetable oil 
1 cup flour  1 tbsp sugar 
1 cup warm water  1/2 tsp salt 
1 egg  1/2 tsp baking soda 
Add flour and water to starter. Stir and leave, covered, overnight in a warm place.  The following morning,
stir starter mixture & put 1 cup back with the rest of your starter in the refrigerator.  To remaining warm
starter, add remaining ingredients; mix well. Cook promptly on a hot griddle.


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