| Sourdough Pancakes | | | | | | | |
| | | | | | | | | | |
| This recipe is a genuine antique: It comes from Alaska in the late 1800's, when a sourdough starter was |
| the common and reliable way to provide leavening for bread products. The sour tang of these pancakes |
| will get your day off to a super start--just be sure you notice that you begin preparing them the night before. |
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| 1 cup sourdough starter | | 1 tbsp vegetable oil | | | | |
| 1 cup flour | | | 1 tbsp sugar | | | | | |
| 1 cup warm water | | | 1/2 tsp salt | | | | | |
| 1 egg | | | | 1/2 tsp baking soda | | | | |
| | | | | | | | | | |
| Add flour and water to starter. Stir and leave, covered, overnight in a warm place. The following morning, |
| stir starter mixture & put 1 cup back with the rest of your starter in the refrigerator. To remaining warm |
| starter, add remaining ingredients; mix well. Cook promptly on a hot griddle. |
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