| Meatze Pie | | | | | | | | | | | | | | | | | | | | | 1 lb ground beef | | | 2 oz mushrooms, sliced | | | | | | 2/3 cup evaporated milk | | 1 cup cheddar cheese, shredded | | | | | 1/2 cup bread crumbs | | 1/4 tsp oregano | | | | | | | 1/2 tsp garlic powder | | 2 tbsp parmesan cheese, grated | | | | | 1/2 tsp salt | | | 1/2 pkg pepperoni | | | | | | | 1/3 cup tomato paste or catsup | | | | | | | | | | | | | | | | | | | | Combine ground meat with milk, bread crumbs, and garlic. Press into shape of pie plate (9 in) Spread | | tomato paste over meat . (optional, place pepperoni over this) Top with cheddar cheese, (or mozzarella) , | | sprinkle with oregano, then parmesan cheese. bake at 375 for about 25 min. | | | | |
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