| Apple Flap Jacks | | | | | | | | | | | | | | | | | | | | | 3/4 cup flour | | | 1 cup milk | | | | | | | 2 tsp sugar | | | 1 egg | | | | | | | | 1 tsp baking powder | | 2 tsp butter, melted | | | | | | 1/8 tsp cinnamon | | | 1 apple, grated | | | | | | | | | | | | | | | | | | Sift together dry ingredients. Stir in milk, egg, and butter; mix until well combined. Stir in apple. | | | Drop by tablespoons onto hot, well-greased griddle. Cook until browned on both sides. | |
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