| Nutty Pumpkin Waffles with Pumpkin Maple Sauce | | | | |
| | | | | | | | | | |
| 2 cup flour | | | 1-3/4 cup milk | | | | | |
| 3/4 cup chopped nuts | | 2 tsp cinnamon | | | | | |
| 1/4 cup granulated sugar | | 2 tbsp butter or margarine, melted | | | |
| 2 eggs, separated | | | 1/2 tsp salt | | | | | |
| 1 tbsp cornstarch | | | 1/4 tsp ground ginger | | | | |
| 1/2 cup pumpkin | | | 1/4 tsp nutmeg | | | | | |
| 2 tsp baking powder | | | | | | | | |
| | | | | | | | | | |
| Combine flour, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg |
| yolks, pumpkin and milk in medium bowl, mix well. Add to dry ingredients. Stir in butter or margarine. Beat |
| egg whites in small bowl at high speed until soft peaks form. Gently fold into pumpkin mixture. Preheat |
| waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 to 1-1/2 cups |
| batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat |
| with remaining batter and nuts. Serve with Pumpkin maple Sauce. Makes approximately 5 waffles. |
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