| Green Chili Cheese Strata | | | | | | | |
| | | | | | | | | | |
| 12 slices white bread, crusts removed | 2 tsp seasoned salt | | | | | |
| 2 cup shredded Monterey jack cheese | 1/2 tsp cayenne | | | | | |
| 4 eggs | | | | 3 small cans diced green chilies | | | |
| 1 tbsp dried minced onion | | 3 1/2 cup milk | | | | | |
| | | | | | | | | | |
| Grease 12 x 8 " baking dish. Arrange 6 slices bread on bottom. Sprinkle with cheese. Top with remaining |
| bread slices. Beat eggs onion salt and cayenne together. Blend in green chilies and milk. Pour egg mixture |
| evenly over bread. Cover dish and refrigerate overnight (or at least 2 hours). Bake in preheated oven at 325 |
| degrees F uncovered 45 to 55 min., or until knife inserted in center comes out clean. | | |
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