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Brunch : Vegetable Fritatta
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From: MSN Nicknamebellydancedreamer  (Original Message)Sent: 4/19/2008 10:03 PM
Vegetable Fritatta
1 cup sliced and halved zucchini 1/4 cup cream
1 cup sliced mushrooms 1 lb cream cheese
3/4 cup chopped green bell pepper 2 cup cubed white bread, crusts removed
3/4 cup chopped onions 1 1/2 cup grated sharp Cheddar cheese
1 clove garlic, minced 1/2 tsp salt
3 tbsp olive oil 1/2 tsp pepper
6 eggs
Saute zucchini, mushrooms, bell pepper, onion and garlic in oil till barely soft. Cool.  Preheat oven to 350.
Beat eggs and cream together in a large bowl. Add cream cheese in pinches. Add bread, cheddar and cooled
veggies. Add salt and pepper. Pour mixture into a well-buttered 10-inch springform pan. Bake 55 mts. Let
stand 10-15 minutes. before serving.  Serves 6-8.


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