| Marinated Baked French Toast | | | | | | |
| | | | | | | | | | |
| 5 eggs | | | | 1 tsp cinnamon | | | | | |
| 1/2 cup sugar | | | 1/2 tsp nutmeg | | | | | |
| 1/3 cup milk | | | 1 tsp vanilla | | | | | |
| 2/3 cup orange juice | | | | | | | | |
| | | | | | | | | | |
| Mix all of the above together. Slice Italian bread loaf into ten 3/4-inch slices. Marinate in a glass pan | |
| overnight refrigerated. Melt 3/4 stick butter in a baking pan. Bake at 425 degrees for ten minutes. Turn |
| over; add chopped macadamia nuts to the top of each slice and bake for ten more minutes. |
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